Today we're making Butadon, and I promise you, this isn't just any pork rice bowl! I'm going to show you my foolproof method for creating this Hokkaido specialty with perfectly caramelized pork belly that literally melts in your mouth!
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π RECIPE DETAILS:
β° Time: 20 mins
π₯ Servings: 2
π₯ Ingredients:
- 30 g green onion - (naganegi) white part
- 300 g pork belly block - or pork shoulder/butt
- 15 g sugar
- 60 ml water
- 25 ml soy sauce
- 1 tsp sake
- 1 tsp mirin
- 1 tsp honey
- 2 tsp cooking oil
- 2 portions cooked Japanese short-grain rice - https://www.youtube.com/watch?v=EDp3NKGe2QQ
- cooked green peas - or edamame
π FULL RECIPE & INSTRUCTIONS
Website: https://sudachirecipes.com/tokachi-butadon-recipe/
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β COMMON QUESTIONS
Q: WHAT DOES BUTADON MEAN?
A: "Buta" (θ±) is the Japanese word for pig or pork, "don" is short for "donburi"(δΈΌ) which means rice bowl. So t
